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脂肪酸

烤卤鸡课题数据.zip/烤卤鸡课题数据/第二章数据.xlsx

行ABCDE
1种类分类游离脂肪酸名称含量(mg/100g)
2RCBRC
3SFAC6:0己酸16.56±0.62ᵃ14.92±1.49ᵃ
4SFAC8:0辛酸17.56±0.62ᵇ1.97±0.01ᵃ
5SFAC10:0癸酸18.56±0.62ᵇ1.08±0.01ᵃ
6SFAC11:0十一烷酸19.56±0.62ᵇ0.43±0.01ᵃ
7SFAC12:0月桂酸20.56±0.62ᵇ14.79±0.05ᵃ
8SFAC13:0十三烷酸21.56±0.62ᵇ0.60±0.01ᵃ
9SFAC14:0肉豆蔻酸22.56±0.62ᵃ20.75±0.21ᵃ
10SFAC15:0十五烷酸25.56±0.62ᵇ6.09±0.05ᵃ
11SFAC16:0棕榈酸26.56±0.62ᵃ154.68±0.82ᵇ
12SFAC17:0珠光脂酸28.56±0.62ᵇ2.01±0.04ᵃ
13SFAC18:0硬脂酸30.56±0.62ᵃ139.88±0.38ᵇ
14SFAC20:0花生酸37.56±0.62ᵇ5.74±0.06ᵃ
15SFAC21:0二十一烷酸43.56±0.62ᵇ0.23±0.01ᵃ
16SFAC22:0山嵛酸44.56±0.62ᵇ1.54±0.04ᵃ
17SFAC23:0二十三烷酸50.56±0.62ᵇ0.79±0.03ᵃ
18SFAC24:0木蜡酸51.56±0.62ᵇ1.21±0.02ᵃ
19MUFAC14:1肉豆蔻油酸23.56±0.62ᵇ0.86±0.03ᵃ
20MUFAC15:1十五碳烯酸24.56±0.62ᵇ0.00±0.00ᵃ
21MUFAC16:1棕榈油酸27.56±0.62ᵃ23.55±0.58ᵃ
22MUFAC17:1十七碳烯酸29.56±0.62ᵇ1.48±0.04ᵃ
23MUFAC18:1N9T反油酸31.56±0.62ᵃ148.43±1.04ᵇ
24MUFAC18:1油酸甲酯32.56±0.62ᵇ12.72±0.60ᵃ
25MUFAC20:1顺-11-二十碳烯酸38.56±0.62ᵇ6.24±0.28ᵃ
26MUFAC22:1芥酸45.56±0.62ᵇ1.36±0.16ᵃ
27MUFAC24:1神经酸52.56±0.62ᵇ0.52±0.01ᵃ
28PUFAC18:2二十碳三烯酸35.28±1.00ᵃ50.28±1.00ᵇ
29PUFAC18:2反式-亚油酸36.28±1.00ᵃ51.28±1.00ᵇ
30PUFAC18:3N3a-亚麻酸37.28±1.00ᵃ52.28±1.00ᵇ
31PUFAC18:3N6y-亚麻酸38.28±1.00ᵃ53.28±1.00ᵇ
32PUFAC20:2顺-11,14-二十碳二烯酸41.28±1.00ᵃ56.28±1.00ᵇ
33PUFAC20:3N3顺-11,14,17-二十碳三烯酸42.28±1.00ᵃ57.28±1.00ᵇ
34PUFAC20:4N6花生四烯酸43.28±1.00ᵃ58.28±1.00ᵇ
35PUFAC20:5二十碳五烯酸44.28±1.00ᵃ59.28±1.00ᵇ
36PUFAC22:2顺-13,16-二十二碳二烯酸48.28±1.00ᵃ63.28±1.00ᵇ
37PUFAC22:4肾上腺酸49.28±1.00ᵃ64.28±1.00ᵇ
38PUFAC22:5N6二十二碳五烯酸50.28±1.00ᵃ65.28±1.00ᵇ
39PUFAC22:6DHA51.28±1.00ᵃ66.28±1.00ᵇ

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